We serve modern pub classics with the emphasis on good quality locally sourced produce. Specials are available in addition to the menu every day and our ever popular Carvery is served through-out the day on a Sunday.
Chef/Patron Tim Robinson trained under Gary Rhodes giving him the experience to provide top quality pub food in a relaxed and friendly environment.
The pub from 11am-3pm / 6pm-11pm Monday to Friday, 11am-11pm on Saturdays and Sundays. Food is served 12pm - 2.30pm / 6pm - 9pm Monday to Friday, 12pm - 9pm on Saturday and 12pm - 8pm on Sunday. Don't miss our fantastic Carvery on Sunday, booking essential!
Pub is open from 11am until 3pm and 6pm until 11pm Monday to Friday, 11am - 11pm Saturday & Sunday
Food served from 12pm - 2.30pm / 6pm - 9pm Monday to Friday,
12pm - 9pm Saturday & 12pm - 8pm Sunday.